Gluten, Dairy & Grain Free Pasta Bake

Name: Gluten, Dairy & Grain Free Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 box Cassava root pasta; Organic avocado oil; 2 tbsp Organic garlic powder; 1 Vegan & gluten free vodka sauce; Dairy free cashew parmesan cheese; Dried parsley

15 mins prepServes 4

A healthy and comforting pasta bake, perfect for Sunday dinner. This dish is entirely gluten, dairy, and grain-free, featuring cassava root pasta, vegan vodka sauce, and cashew parmesan.

4 servings

Checkout experience

Shop ingredients

Instructions

Boil and drain the cassava root pasta according to package directions. Place the cooked pasta in a large baking dish coated with organic avocado oil. Top the pasta with 2 tablespoons of organic garlic powder. Pour 1 jar of vegan and gluten-free vodka sauce over the pasta and spread evenly. Finish by topping with dairy-free cashew parmesan cheese and dried parsley. Bake in the oven at 350°F (175°C) for 25 minutes. Enjoy!

View original recipe

Gluten, Dairy & Grain Free Pasta Bake

What you need

Instructions

More recipes

Dairy, Hormone, & Antibiotic Free Cheesy Turkey Stuffed Peppers

Gluten Free, Egg Free, Allergen Free Buffalo Chicken Pasta

Vegan & Gluten-Free Veggie Lasagna

Veggie Lasagna (Vegan & Gluten-Free)

Vegan Cheesy Cauliflower Soup

Habanero Ranch Turkey Meatloaf with Sweet Potato Chips

Grain & Dairy Free Chicken Pot Pie Pasta

Homemade Pho

Grain Free & Dairy Free Lasagna

Sweet Pepper Potato Cakes 🌱

Sweet Mashed Potatoes (Anti-Inflammatory Dinner Side)

GF & DF Spicy Black Bean Chicken