Gluten Free & Dairy Free Chicken Piccata

Flatten chicken breast. Dip the flattened chicken breast in lemon juice. In a bowl, whisk the organic cage-free eggs. In another bowl, combine cassava flour with garlic, parsley, pepper, paprika, and pink Himalayan salt. Dip the lemon-juiced chicken first into the whisked eggs, then dredge thoroughly in the seasoned cassava flour mixture. Fry the coated chicken in a pan with organic avocado oil, garlic, and lemon until golden brown and cooked through. Serve the cooked chicken piccata with gluten-free penne topped with grated cashew parmesan cheese, organic capers, and fresh cut chives.