Gluten Free Fish & Chips

Take 4 large pieces of fish of choice. I used farm raised fresh cod. Make sure fillets are patted dry with paper towel. Set aside. Take 3 large containers & in one place 3 organic cage free eggs & whisk thoroughly then set aside. In the other container add 2 cups of gluten-free flour of choice. I use coconut flour. In third container take 3cups @schaerglutenfree breadcrumbs, 1 tablespoon of organic, smoked paprika, 1 tablespoon of organic garlic powder, half tablespoon of organic black pepper, & 2 tablespoons of organic dried parsley & mix together. Take fish fillets & dip in egg mix, then flour mix, then in breadcrumb mix & make sure fish is thoroughly coated with breadcrumbs. Set aside on piece of wax paper & continue this with all 4 fillets. Take air fryer & spray bottom with organic avocado oil. I placed 2 fillets at a time in air fryer at 390° for 20 minutes. You may use side of choice, but I used organic baby potatoes, sliced thin coded with organic avocado oil & pink Himalayan salt, also cooked in air fryer at 350° for 20 minutes. Enjoy 💛