Gluten Free Fish & Chips ✨✨✨

1. Pat the fish fillets dry with paper towel and set aside.
2. In one large container, whisk 3 organic cage-free eggs thoroughly.
3. In a second container, add 2 cups of gluten-free flour.
4. In a third container, combine 3 cups of gluten-free breadcrumbs, 1 tablespoon of organic smoked paprika, 1 tablespoon of organic garlic powder, half a tablespoon of organic black pepper, and 2 tablespoons of organic dried parsley. Mix these ingredients together well.
5. Take each fish fillet and first dip it into the egg mixture, then into the flour mixture, and finally into the breadcrumb mixture. Ensure each fillet is thoroughly coated with the breadcrumbs.
6. Place the coated fish fillets on a piece of wax paper and continue the process with all 4 fillets.
7. Spray the bottom of your air fryer with organic avocado oil.
8. Place 2 fillets at a time in the air fryer.
9. Cook the fish in the air fryer at 390°F (199°C) for 20 minutes.
10. For the optional side, slice organic baby potatoes thin, coat them with organic avocado oil and pink Himalayan salt.
11. Cook the seasoned potatoes in the air fryer at 350°F (175°C) for 20 minutes.
12. Enjoy your gluten-free fish and chips!