Gluten-free and Dairy-free Cheesy Chicken Burritos

First, prepare your shredded salsa chicken (method for Crockpot not detailed here). Once the chicken is ready, take a gluten-free tortilla and fill it with the shredded salsa chicken, vegan cheese, and a little organic salsa. Wrap up the burrito tightly. Top the wrapped burrito with dairy-free sour cream and include an extra dollop for dipping. Garnish with parsley. Before baking, cover the wrapped burrito in avocado oil. Bake at 350 degrees Fahrenheit for 15 minutes on each side.