Gluten-free & Dairy Free Cheesy Ground Turkey Shepherd's Pie

1. Wash, dice, and boil the organic red potatoes. 
2. In a bowl, combine the diced and boiled red potatoes with dairy-free sour cream, vegan butter, garlic powder, dill, parsley, and vegan cheddar cheese shreds. Mix and mash until cheesy mashed potatoes are formed, then set aside.
3. Cook the ground turkey and season to taste with garlic powder and pink Himalayan salt.
4. Once the turkey is cooked, take a large baking pan, cover it with foil, and spray it with organic avocado oil.
5. Place the cooked ground turkey evenly on the bottom of the prepared baking pan.
6. Cover the ground turkey layer with organic frozen peas.
7. Spread the dairy-free gluten-free cheesy mashed potatoes evenly over the peas.
8. Place the dish in the oven at 350°F (175°C) and bake for 1.5 hours.
9. Cool slightly before serving.