Gluten-Free & Dairy-Free Cheesy Turkey Shepherd's Pie

Prepare the baking pan: cover the bottom of a large baking pan in tinfoil and spray generously with organic avocado oil to prevent sticking.

For the mashed potatoes: Take the washed, diced & boiled organic red potatoes and place them in a bowl with dairy-free sour cream, vegan butter, garlic powder, dill, parsley, and vegan cheddar cheese shreds. Mix and mash until you achieve cheesy, blended mashed potatoes. Set aside.

For the turkey base: Cook the ground turkey in a pan, seasoning to taste with garlic powder and pink Himalayan salt until fully cooked. Once cooked, place the ground turkey in the bottom of the prepared large baking pan. Spread out the ground turkey evenly on the bottom of the pan.

Assemble the pie: Cover the turkey layer with the organic frozen peas. Then, spread the dairy-free gluten-free cheesy mashed potatoes as the top layer.

Bake: Place the dish in the oven at 350°F (175°C) for 1.5 hours. Cool before serving and enjoy!