Gluten-Free Salmon Patties🌟

Marinate fresh salmon in fresh squeezed lemon juice. Bake the salmon in the oven at 425°F for 25 minutes, then set aside and let cool. In a bowl, combine half a cup of gluten-free breadcrumbs with 1/4 cup of diced organic white onion, green peppers, & roma tomatoes, 2 tablespoons of organic garlic powder, 2 tablespoons of vegan mayo, & 1 tablespoon of fresh dill. Mix thoroughly. Add the hand-shredded salmon to the mixture and continue mixing. Form the mixture into patties. Place the salmon patties on a baking sheet lined with tinfoil and spray with organic avocado oil. Cook at 350°F for 40 minutes. Then serve with a garnish of your choice.