Grain Free Vegan Creamy Pasta 🌿

1. Dice 6 cloves of organic fresh garlic.
2. Spray a large saucepan with organic avocado oil and toss in the diced garlic.
3. Cook garlic for 2 to 3 minutes.
4. Add 1 jar of @primalkitchenfoods organic gluten-free pasta sauce.
5. Then add 1 cup of organic cashew cream, 1 tablespoon of organic garlic powder, 1 tablespoon of organic oregano, and 1 teaspoon of seasoned pink Himalayan salt, mixing thoroughly.
6. Boil and drain 1 box of @jovialfoods cassava root pasta according to package directions.
7. Add the boiled and drained pasta to the sauce, mixing thoroughly.
8. Continue mixing and cooking on medium-low heat for 8 to 10 minutes.
9. Garnish with fresh basil from your garden and serve. Enjoy!