Grouper Lettuce Cups

Preheat your oven to 425°F (220°C). Take the fresh grouper, drizzle it with avocado oil, and season generously with paprika and organic garlic powder. Place the seasoned grouper in the oven and bake for 25 minutes, or until cooked through and flaky. While the grouper bakes, prepare the coleslaw mix by lightly tossing the shredded organic coleslaw mix with vegan mayonnaise. Once the grouper is cooked, flake it into smaller pieces. Arrange organic iceberg lettuce leaves on a serving platter. Fill each lettuce cup with the cooked grouper and the prepared coleslaw mix. Top with pickled jalapeños and banana peppers. Finish by drizzling each cup with Sir Kensington's chili lime sauce before serving.