Healthy Rice Cake Snack with Raspberry Jelly and Blueberries | Endovidual Eats
Healthy Rice Cake Snack with Raspberry Jelly and Blueberries
2 mins prepServes 1
A simple and healthy snack featuring gluten-free lightly salted rice cakes topped with organic raspberry jelly, fresh organic blueberries, and sprinkled with Chia seeds. A sweet and salty, low-calorie option perfect for a quick bite or breakfast.
Take a gluten-free lightly salted rice cake. Spread organic raspberry jelly evenly over the top. Arrange organic blueberries on the jelly, and finally, sprinkle with Chia seeds before serving.
