Healthy Super Bowl Snack: Homemade Sweet Potato Chips with Avocado Spread

Preheat oven to 350°F. Slice 2 large organic sweet potatoes vertically into thin slices. Place slices on a baking sheet lined with tinfoil and spray with avocado oil on both top and bottom. Bake in the oven at 350°F for 45 minutes.

While the sweet potatoes are cooking, take 3 avocados and place them in a bowl. Mix with 1 tablespoon of vegan mayonnaise, half a cup of Parmesan vegan cheese, and 2 teaspoons of organic garlic powder. Mix thoroughly and set aside.

Let the sweet potato chips cool completely. Spread the avocado mixture on top of the cooled chips and garnish with paprika, toasted sesame seeds, dollops of Sir Kensington's chili lime crème sauce, and finish off with some dried dill.