Homemade Sweet Potato Chips with Avocado Spread

Made with 2 large organic sweet potatoes sliced vertically into thin slices & place slices on baking sheet lined with tinfoil & sprayed with avocado oil on top & bottom. Bake in oven at 350° for 45 minutes while sweet potatoes are cooking take 3 avocados & place in bowl. Mix with 1 tablespoon of vegan mayonnaise, half of cup of Parmesan vegan cheese, 2 teaspoons of organic garlic powder. Mix thoroughly & set aside. Let sweet potato chips cool & spread avocado spread on top & garnish with paprika, toasted sesame seeds, & dollops of @sirkensingtons chili lime crème sauce & finish off with some dried dill