Homemade Wasabi Cream Sauce Ahi Tuna Bowl

Name: Homemade Wasabi Cream Sauce Ahi Tuna Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 cup Organic dairy free sour cream; 1 tbsp Gluten free wasabi; 1 piece Fresh Ahi tuna steak; Gluten-free soy free Coco amino’s soy sauce; Fresh broccoli sprouts; Organic steamed asparagus

15 mins prepServes 1

This super easy-to-make Wasabi Cream Sauce is dairy-free and gluten-free, tasting fantastic on any seafood. Here it's paired with an air-fried Ahi tuna steak, marinated in soy-free coco aminos, served on a bed of broccoli sprouts with steamed asparagus.

1 servings

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1. To make the Wasabi Cream Sauce, combine one cup of organic dairy free sour cream with one tablespoon of gluten free wasabi. Whisk vigorously until thoroughly blended. 
2. Marinate the fresh Ahi tuna steak in gluten-free soy free Coco amino’s soy sauce. 
3. Cook the marinated Ahi tuna steak in an air fryer at 400°F (200°C) for 8 minutes. 
4. Place the cooked tuna steak on a bed of fresh broccoli sprouts. 
5. Serve with a side of organic steamed asparagus. 
6. Drizzle or spoon the homemade Wasabi Cream Sauce over the tuna and enjoy.

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Homemade Wasabi Cream Sauce Ahi Tuna Bowl

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