Lemon & Dill Cod with Zucchini

Name: Lemon & Dill Cod with Zucchini
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 wild caught cod; organic avocado oil; organic lemon; fresh dill; organic zucchini; gluten free himalayan pink seasoned salt

30 mins prepServes 2

25 Minute Healthy Dinner 🌿

2 servings

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Instructions

Take 2 pieces of wild caught cod & place on baking sheet lined with tinfoil. Coat tinfoil with organic avocado, oil & place pieces of cod on top. Add slices of organic lemon & fresh dill & tent fish with the tinfoil. Bake in oven at 425° for 25 minutes then take organic zucchini & sliced into thin discs & coat with organic avocado oil & sprinkle gluten free, organic pink Himalayan seasoned salt. Mix thoroughly & place in air fryer at 350° for 8 minutes. Plate fish & vegetable together & enjoy💛

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Lemon & Dill Cod with Zucchini

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