Loaded Sweet Potato Chips

Name: Loaded Sweet Potato Chips
Prep time: 20 min
Cook time: 75 min
Total time: 20 min
Yield: 4
Ingredients: Organic sweet potatoes; Organic avocado oil; Organic chickpeas; Vegan shredded cheese; Organic garlic powder; Dried parsley; Organic chives; Organic grape tomatoes

20 mins prepServes 4

Delicious loaded sweet potato chips made with thinly sliced organic sweet potatoes, baked until crispy, then topped with organic chickpeas, vegan shredded cheese, garlic powder, and parsley, and baked again. Finished with fresh chives and diced grape tomatoes.

4 servings

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Instructions

Slice organic sweet potatoes thin & vertically. Then take sweet potato slices & place on baking sheet lined with tinfoil & sprayed with organic avocado oil. Bake at 350° for 1 hour flipping halfway through. Then remove chips from oven & let cool a bit & placed topping of choice on them. I used organic chickpeas, vegan shredded cheese & season with organic garlic powder & dried parsley. Then place back in oven at 350° for 15 minutes & remove from oven & garnish with organic chives & diced organic grape tomatoes.

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Loaded Sweet Potato Chips

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