Low Carb Mexi Shrimp Bowl

Name: Low Carb Mexi Shrimp Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Organic steamable/microwavable cauliflower rice; 1 cup Organic black beans; 1 lb Steamed & cleaned shrimp; 1 piece Avocado; 2 piece Roma tomatoes; splash Red enchilada sauce; Parsley

10 mins prepServes 1

A gluten and dairy-free Mexi Shrimp Bowl featuring steamed cauliflower rice, organic black beans, fresh steamed shrimp, avocado, and Roma tomato, topped with red enchilada sauce and parsley. A quick, no-cook assembly recipe.

1 servings

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Prepare the bowl base by mixing one bag of organic steamable/microwavable cauliflower rice with one cup of organic black beans. Add 1 pound of steamed and cleaned shrimp to the bowl. Dice one avocado and two Roma tomatoes, then add them to the bowl. Drizzle with red enchilada sauce and garnish with fresh parsley.

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Low Carb Mexi Shrimp Bowl

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