Call me crazy. These mushrooms, kind of tasted like steak 🤤 I took 1 pound of organic white mushrooms, 1 pound of organic baby Portabella’s & sliced them into chunks & placed them in a mixing bowl & seasoned them with 1 tablespoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of pink, Himalayan salt, 1/2 teaspoon of cumin, & a dash of chili powder. Then I coated mushrooms in avocado oil & put in an air fryer at 350° for 8 minutes. Then I removed the mushrooms & coated them in @primalkitchenfoods vegan gluten-free steak sauce & garnished with parsley. I chose to serve them on a bed of organic micro greens. Highly recommended 💛
