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My New Breakfast Snackys | Endovidual Eats

My New Breakfast Snackys

My New Breakfast Snackys

5 mins prepServes 3

A collection of three simple and delicious gluten-free and vegan-friendly breakfast snacks featuring Nairn's oat grahams topped with various fruits, spreads, and seeds.

3 servings

What you need

liquid honey

1 splash liquid honey

slivered almonds

1 tbsp slivered almonds

flaxseed

banana

fresh blueberries

1 cup fresh blueberries

raspberry jelly

1 tbsp raspberry jelly

chia seed

1 tsp chia seed

peanut butter

1 tbsp peanut butter

oatmeal

gluten-free chocolate cookies

1 gluten-free chocolate cookies

nectarine

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Instructions

For the Ginger Oat Graham Snacky: Top a ginger oat graham with diced organic nectarine, then drizzle with organic honey and sprinkle with chia seeds.

For the Chocolate Oat Graham Snacky: Top a chocolate oat graham with organic palm oil free peanut butter, then add sliced organic bananas and slivered almonds.

For the Classic Oat Graham Snacky: Top a classic oat graham with organic cane sugar raspberry jelly, then add organic blueberries and sprinkle with flaxseeds.

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