My new favorite vegan snackies 🍄

Name: My new favorite vegan snackies 🍄
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Organic white & baby Bella mushrooms; 1 tbsp Avocado oil; 1 tsp Organic garlic powder; 4 piece Organic romaine spears; 2 tbsp Plant Perks organic smoked Gouda dairy-free cream cheese; 2 tbsp Miyoko's Kitchen organic sharp cheddar dairy-free cheese spread; 1 tbsp Parsley (for garnish)

10 mins prepServes 2

Delicious vegan snack or appetizer featuring sautéed mushrooms, dairy-free smoked Gouda cream cheese, and sharp cheddar spread on crisp romaine spears, garnished with fresh parsley.

2 servings

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Instructions

Slice the organic white & baby Bella mushrooms. Sauté the sliced mushrooms in avocado oil with organic garlic powder until tender. Take organic romaine spears. Spread both the Plant Perks organic smoked Gouda dairy-free cream cheese and Miyoko's Kitchen organic sharp cheddar dairy-free cheese spread onto the romaine spears. Top the romaine spears with the sautéed mushrooms and garnish with fresh parsley.

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My new favorite vegan snackies 🍄

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