My version of huevos rancheros🌱

Place 3 organic cage free eggs in a mixing bowl. Add half a teaspoon of paprika, half a teaspoon of garlic powder, half a teaspoon of pink Himalayan salt, half a teaspoon of black pepper, and 1/3 cup organic salsa of choice. Mix thoroughly. Place in a frying pan coated with organic avocado oil, cooking on medium-high heat and stirring occasionally until the eggs are fluffy. Take an organic gluten-free tostada and lightly layer it with organic salsa. Then layer with fresh parsley leaves, add the egg mixture, fresh diced organic Roma tomatoes, and drizzle with Primal Kitchen Foods vegan queso sauce. Garnish with dried parsley.