My Version of Scotch Egg 🍳

Soft boil 6 organic cage-free eggs. Peel them and refrigerate overnight. In a large bowl, thoroughly mix 1.5 pounds of ground turkey meat with 1 tablespoon of organic garlic powder, 1 tablespoon of oregano, 1 teaspoon of sweet paprika, 1 teaspoon of seasoned pink Himalayan salt, 1 teaspoon of black pepper, and 1 tablespoon of dried parsley. Take one refrigerated egg, place it on a portion of the seasoned meat mixture, and cover the egg completely to form a meatball-like shape. Coat the formed Scotch egg in gluten-free breadcrumbs. Spray an air fryer with avocado oil. Place the Scotch egg in the air fryer and cook at 375°F (190°C) for 15 minutes. Remove from the air fryer and garnish with fresh parsley. Enjoy!