Open face Jalapeño Poppers

Made with 6 organic jalapeños washed, split & deseeded. Mix 4 tablespoons of dairy free cream cheese, 1/2 cup of dairy free shredded cheddar cheese, & seasoned with 1 tablespoon of garlic powder and 1/2 teaspoon of black pepper. Put cream cheese mix in halved jalapeños & sprinkle gluten-free breadcrumbs on top of each stuffed jalapeño & bake in the air fryer at 375° for 7 minutes or bake in oven at 375° for 25 minutes in baking dish sprayed with avocado oil. Serve & enjoy💛