Organic Egg Salad Snacky

Name: Organic Egg Salad Snacky
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 piece Soft boiled organic cage free eggs; 2 tbsp Vegan mayonnaise of choice; 2 piece Diced Roma tomatoes; 1 tbsp Organic garlic powder; 0.25 cup Vegan Parmesan cheese; 0.5 tbsp Black pepper; 1 tbsp Dried parsley; Gluten-free organic rice cake; 1 piece Organic iceberg lettuce

10 mins prepServes 3

A quick and easy egg salad made with soft-boiled eggs, vegan mayonnaise, diced tomatoes, and seasonings, served on gluten-free rice cakes with crisp lettuce.

3 servings

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Instructions

Mix all ingredients together. Place the egg salad mixture on a gluten-free organic rice cake with a piece of organic iceberg lettuce for crunch.

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Organic Egg Salad Snacky

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