Organic Gluten-Free, Soy-Free, Grass Fed Teriyaki Beef Sticks

Thinly slice the organic grass-fed sirloin steaks. In a bowl, combine the organic soy & gluten-free Coco amino’s soy sauce with organic garlic powder, chili powder, paprika, and black pepper to create a marinade. Marinate the thinly sliced meat in this mixture overnight. Skewer the marinated meat and place the skewers on a baking sheet lined with tinfoil. Bake at 425°F for 35 minutes. Garnish with toasted sesame seeds and parsley before serving.