Perfect Mahi-Mahi Salad

Name: Perfect Mahi-Mahi Salad
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 3 piece Wild caught mahi-mahi fillets; pinch Organic gluten-free seasoned pink Himalayan salt; Organic spinach; Organic arugula; Broccoli slaw; 1 piece Organic avocado

5 mins prepServes 3

Wild caught mahi-mahi cooked in an air fryer and served on a fresh salad with spinach, arugula, broccoli slaw, and avocado.

3 servings

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Instructions

1. Sprinkle the wild caught mahi-mahi fillets with organic gluten-free seasoned pink Himalayan salt.
2. Cook the seasoned mahi-mahi in an air fryer at 390°F for 8 minutes.
3. While the fish cooks, prepare a large salad by combining organic spinach, organic arugula, broccoli slaw, and a halved organic avocado.
4. Once the mahi-mahi is cooked, place the fillets on top of the prepared salad.

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Perfect Mahi-Mahi Salad

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