Perfectly Poached Egg with Red Rice & Quinoa Rice Cake

Get a pot of water to boil and add some pink Himalayan salt in it. Stir the water vigorously with a whisk until it makes a whirlpool. Drop the egg in the center and continue to whisk around it. About a minute in, scoop the egg out with a ladle. Serve the poached egg on a gluten-free red rice & quinoa rice cake with organic cannellini beans, arugula, and black pepper.