Purple Potato Salad 🌱

Cut the purple potatoes into small cubes. Boil the cubed potatoes until they are tender. Drain the potatoes thoroughly and set them aside to cool completely. Once the potatoes have cooled, add the organic shredded kale, diced organic green peppers, soy-free vegan mayo, and organic garlic powder. Mix all ingredients gently until well combined. Garnish with black pepper before serving.