Quick & Easy Dairy & Gluten Free Chicken & Cheese Burrito

Name: Quick & Easy Dairy & Gluten Free Chicken & Cheese Burrito
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: shredded hormone & antibiotic free chicken breast; 2 piece Gluten free tortilla; sliced organic tricolor peppers; Siete Foods Vegan red enchilada sauce; shredded vegan cheese; parsley flakes; organic avocado oil

15 mins prepServes 2

Quick & Easy Lunch😋 Dairy & Gluten Free Chicken & Cheese Burrito🌯 Made with shredded hormone & antibiotic free chicken breast, Gluten free tortilla, sliced organic tricolor peppers, @sietefoods Vegan red enchilada sauce, & shredded vegan cheese. Topped with parsley flakes💛

2 servings

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Instructions

Shred fully cooked chicken breast & set aside. Put a small amount of vegan cheese on a gluten-free tortilla with a few sliced peppers. Then place a small amount of chicken inside the tortilla and roll. Cover a baking sheet in foil and spray with organic avocado oil. Also put a little oil on top of the burritos. Bake in the oven at 350°F for 25 minutes. Remove and let cool, then top with Siete foods vegan red enchilada sauce & parsley flakes.

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Quick & Easy Dairy & Gluten Free Chicken & Cheese Burrito

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