Roasted Beet & Brussels Salad

Made with 1 pound of organic brussels sprouts washed & halved, 1 pound of organic beets washed & diced & place in bowl sprayed with avocado oil. Then add 1 tablespoon of organic garlic powder, 1 teaspoon of black pepper, & 1 teaspoon of pink Himalayan salt, mix together thoroughly & place in air fryer at 350° for 15 minutes. Then on separate plate add organic lettuce mix topped with organic snow peas, organic diced avocado, & then add roasted veggies on top. I garnished with organic sliced almonds & a habanero carrot ginger sauce