Roasted Cabbage Steaks

Name: Roasted Cabbage Steaks
Prep time: 5 min
Cook time: 80 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 head Cabbage; 0.5 cup Organic Vegetable Broth; 1 tsp Garlic powder; 1 tsp Paprika; 0.5 tsp Pink Himalayan salt; 0.25 tsp Fresh ground peppercorns; 0.25 bunch Fresh cut scallions; 0.5 can Fire roasted tomatoes; 0.5 cup Vegan mozzarella cheese

5 mins prepServes 4

A healthy, quick-prep meal featuring roasted cabbage steaks seasoned with garlic, paprika, and topped with fire-roasted tomatoes and vegan mozzarella.

4 servings

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Instructions

Slice a head of cabbage into 1-inch thick steaks. Place the cabbage steaks in a baking dish. Add organic vegetable broth to the dish. Season the cabbage with garlic powder, paprika, pink Himalayan salt, and fresh ground peppercorns. Top with fresh cut scallions and your desired amount of fire-roasted tomatoes. Bake in the oven at 350°F (175°C) for one hour. After one hour, remove the dish and cover the cabbage with vegan mozzarella cheese. Place the dish back in the oven at 350°F (175°C) for an additional 20 minutes. Cool slightly and enjoy!

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Roasted Cabbage Steaks

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