Roasted Veggie Salad

Name: Roasted Veggie Salad
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Organic broccoli; Zucchini; Carrots; Brussel sprouts; Avocado oil; Fresh arugula; Green Goddess dressing

10 mins prepServes 2

A simple and healthy salad featuring roasted organic broccoli, zucchini, carrots, and Brussel sprouts, served on a bed of fresh arugula with a green goddess dressing.

2 servings

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Instructions

Chop organic broccoli, zucchini, carrots, and Brussel sprouts into bite-sized pieces. Toss the chopped vegetables with avocado oil. Roast the vegetables until tender and slightly caramelized. Arrange a bed of fresh arugula on a plate. Top with the roasted vegetables and drizzle generously with Green Goddess dressing.

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Roasted Veggie Salad

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