Salmon Dill GF DF Sammy

Name: Salmon Dill GF DF Sammy
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Wild caught sockeye salmon; 1 piece Gluten-free toasted bagel; 2 tbsp Dairy-free havarti dill cream cheese; 0.5 bunch Organic arugula

5 mins prepServes 1

A gluten-free and dairy-free salmon sandwich featuring sockeye salmon cooked in an air fryer, combined with a toasted bagel, dairy-free dill cream cheese, and organic arugula.

1 servings

What you need

1 Gluten-Free Everything Bagel

½ bunch arugula

1 salmon

2 tbsp Dairy Free Cheese

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Instructions

Cook wild caught sockeye salmon in an air fryer at 390°F (199°C) for 15 minutes. Place the cooked salmon aside and let it cool, then cut it into a thick steak. Take your gluten-free toasted bagel and spread dairy-free havarti dill cream cheese on one half. Add the salmon steak on top of the cream cheese, then add another layer of cream cheese. Top with some organic arugula. Place the other half of the bagel on top and enjoy!

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Salmon Dill GF DF Sammy

What you need

Instructions

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