Salmon Dill Pasta Salad

Made with 2 boxes of @jovialfoods organic cassava root pasta, boiled, drained & set aside to cool. Then take 1 salmon fillet & bake in oven at 425° for 15 minutes. Remove from oven & let it cool shredding salmon with fork & set aside. Take 1 package of organic peas & 2 cups of fresh dill & set aside. In mixing bowl, take 4 tablespoons of @followyourheart soy free vegan mayonnaise, add 2 tablespoons of organic garlic powder, 1 teaspoon of pink Himalayan salt, & 1 teaspoon of organic black pepper, & mix together thoroughly. Place all ingredients in large, mixing bowl & mix together. Chill & serve. Enjoy💛