Seafood Dairy Free Alfredo Zoodles😚 Made with 2 cups of fresh steamed shrimp, 1 cup of cooked salmon, organic avocado oil for cooking, 2 cups of zucchini noodles & 2 cups of butternut squash noodles, 2 cups of @primalkitchenfoods dairy free Alfredo, 1 tablespoon of @kitehillfoods dairy free sour cream, 1 tablespoon of parsley, 2 tablespoons of organic garlic powder, 1 teaspoon black pepper, 1 cup of @elmhurst1925 cashew cream, 2 cups of @followyourheart parmesan vegan cheese, & sprinkle of parsley for garnish 💛 For sauce; put dairy free Alfredo, dairy free sour cream, garlic powder, black pepper, parsley, & cashew cream in a mixing bowl & mix thoroughly then set aside💛 Take large sauce pan & spray with avocado oil & put on medium heat. Add shrimp & salmon to pan & let simmer💛 Take separate large pot & boil water for zucchini & butternut squash noodles. Boil for 4 minutes & set aside after thoroughly draining💛 Take Alfredo mix & put in sauce pan with shrimp & salmon. Cover & let simmer stirring occasionally until sauce comes to light boil💛 Put drained zoodles in bowl & put seafood Alfredo mix on top. Then add vegan Parmesan cheese & parsley to garnish. Serve & enjoy💛 #endovidualeats #internationalfoodiesunite #foodsharinggroup #internationalcuisinefamily #seafood #seafoodalfredo #zoodles #dairyfree #veggienoodles #healthyrecipes #healthyfood #lowcarb #shrimp #salmon #alfredo #dairyfreeglutenfree #dairyfreerecipes #nomnom #yum #foodie #foodblogger #blogger #sogood #everyone #foryou
