Shrimp, Scallops, & Asparagus

Name: Shrimp, Scallops, & Asparagus
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2

30 mins prepServes 2

All made & sautéed in the same Wok

2 servings

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Instructions

Take 1 pound of fresh shrimp, 1 pound of fresh scallops, sautéed in Wok with organic avocado oil. Then place organic asparagus on top & season with Joe schmos gluten free pink Himalayan seasoned salt mix. Then cover wok & let it cook for about 8 minutes on medium high heat. Remove asparagus & place on plate followed by seafood & garnished with fresh lemon juice & parsley💛

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Shrimp, Scallops, & Asparagus

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