Spicy Red Enchilada Cod🔥

Season fresh cod with organic, smoked paprika, organic, dried parsley, and a dash of pink Himalayan salt. Spray an air fryer with avocado oil and place the seasoned cod inside. Bake the cod at 390°F for 12 minutes. While the fish is cooking, dice one and a half cups of tri-colored organic sweet peppers and 1 organic shallot. Spray a wok with avocado oil, then add the diced peppers and shallot. Add one cup of Siete Foods red enchilada sauce and mix it in with the peppers and shallot. Cover the wok and let the sauce simmer for 5 to 6 minutes on medium heat, stirring occasionally. Once the cod is cooked, place it on top of a bed of organic steamed basmati rice. Pour the enchilada sauce mixture over the cod and rice. Garnish with fresh cilantro before serving. Enjoy!