Sunday Dinner 🍝

Name: Sunday Dinner 🍝
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: chickpea pasta; organic avocado oil; vegan vodka sauce; organic dairy-free cream cheese; fresh minced parsley

15 mins prepServes 4

That’s right! A completely gluten-free, dairy-free, grain-free, baked pasta dish. Also hubby approved.🙌❤️

4 servings

What you need

1 bunch fresh parsley

1 pasta

1 vegan cream cheese

1 fl oz avocado oil

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Instructions

1. Boil chickpea pasta until al dente.
2. Spray a large baking dish with organic avocado oil.
3. Place the boiled pasta in the prepared baking dish.
4. Top the pasta with vegan vodka sauce.
5. Roll the dairy-free cream cheese into tiny balls and place them on top of the pasta dish.
6. Bake in the oven at 350° for 40 minutes.
7. Remove from oven and garnish with fresh minced parsley.

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Sunday Dinner 🍝

What you need

Instructions

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