Sweet Potato Hummus ✨ Made with 2 large organic cubed sweet potatoes & 4 to 5 cups of organic chickpeas & steam both thoroughly until sweet potatoes are soft. Then place in mixing bowl with 1 tablespoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of pink Himalayan salt, & mix all contents thoroughly with immersion blender. Place in serving dish & drizzle olive oil on top & garnish with fresh minced parsley & a little bit of lemon juice💛
