This is a cold, gluten-free and dairy-free version of a classic tuna noodle salad, inspired by childhood memories. It features gluten-free pasta, tuna, vegan mayo, dill, scallions, garlic powder, and peas, topped with gluten-free breadcrumbs.
Prepare gluten-free pasta according to package directions. Take 2 packets of tuna and place them in a mixing bowl. Add 4 heaping tablespoons of vegan mayo, 1 teaspoon of dried dill, 1/2 cup of diced scallions, and 1 tablespoon of organic garlic powder. Mix these ingredients together thoroughly. In a large bowl, combine the cooked pasta, 3 cups of steamed peas, and the prepared tuna mix. Mix all components together until well combined. Top with a sprinkle of gluten-free breadcrumbs and enjoy.
