Turmeric Gluten & Dairy Free Pumpkin Pie | Endovidual Eats
Turmeric Gluten & Dairy Free Pumpkin Pie
20 mins prepServes 7
A gluten and dairy-free pumpkin pie made with organic pumpkin puree, cage-free eggs, almond milk, and spices like ginger, cinnamon, and turmeric, all in a gluten-free graham cracker crust and topped with dairy-free coconut milk whipped topping.
Mix Egg, Almond Milk, Sugar, Cinnamon, Ginger, Turmeric, and Pumpkin Puree (referred to as "Pie Mix") in a large mixing bowl. Place the Pie Crust in a pie pan. Pour the mixture into the pie crust and spread evenly. Bake at 350° for 1 ½ Hours or until the center of the pie is fully cooked. Let cool. Slice and serve with Dairy Free Whipped Topping.
