Ultimate Salmon Salad

Dust the wild caught fresh sockeye salmon with organic gluten-free seasoned pink Himalayan salt. Cook the salmon in an air fryer at 390° for 10 minutes. On a large plate, build a 'huge salad' with organic romaine spears, organic spinach, fresh organic Italian parsley, organic arugula, organic white sliced mushrooms, organic strawberries, and organic steamed zucchini spears. Place the cooked salmon on top of the salad. To finish, squeeze fresh organic lemon juice over the entire salad.