Valentine Seafood Feast

1. For the sautéed seafood: Sauté fresh shrimp and octopus in a wok with avocado oil, organic garlic powder, and fresh chives. Cook on medium-high heat for about 12 to 15 minutes, or until thoroughly cooked through.
2. For the gluten-free calamari: Prepare a gluten-free bread crumb mix by combining gluten-free breadcrumbs (such as Schär brand), organic garlic powder, black pepper, paprika, and parsley. Toss fresh octopus in this mix until thoroughly coated.
3. Spray an air fryer with organic avocado oil. Place the breaded octopus in the air fryer and cook at 390°F (199°C) for 12 minutes.
4. For the side dish: Steam organic sliced zucchini until tender.