Vegan Brussels Alfredo

Clean and slice 2 pounds of organic brussels sprouts in half, then shred them in a food processor. Place the shredded brussels sprouts in a large baking dish coated with organic avocado oil. Take the entire jar of @primalkitchenfoods vegan Alfredo sauce and place it in a mixing bowl. Add 2 cups of organic vegetable broth and whisk thoroughly to thin out the sauce. Drizzle the thinned sauce on top of the brussels sprouts in the baking dish and stir. Then, take sliced cubes of @miyokoscreamery vegan organic mozzarella cheese and layer them on top of the brussels sprouts. Add 1/3 cup of fresh organic dill on top. Bake in the oven at 350° for 45 minutes. Remove and stir thoroughly. Then place back in the oven at 350° for another 20 minutes. Enjoy.💛