Vegan Cauliflower Pizza Crust (Grain-Free, Dairy-Free, Egg-Free)

Take a large cauliflower head and cut it into pieces, then steam the florets. Place the cauliflower in a food processor, then remove and squeeze out excess water using a cheesecloth. Place the squeezed cauliflower in a bowl and add half a cup of vegan cheese, almond flour, and spices, mixing thoroughly. Then, place the mixture onto pizza sheets sprayed with avocado oil and evenly thin out the dough. Bake in the oven at 400°F (200°C) for 35 minutes. Remove from the oven, place on toppings of choice, and bake for an additional 10 to 15 minutes. Enjoy!