Vegan Cheesy Broccoli Gratin🥦 Made with 1 cup steamed organic broccoli, 1/2 tsp minced garlic, pink Himalayan salt & black pepper to taste, a dash of cassava flour, 1/2 tsp turmeric, garlic powder, almond milk & paprika & 1/2 cup of @followyourheart vegan shredded cheddar cheese all mixed in a bowl & rolled into desired size balls. Bake in oven for 20 minutes at 350° on lined baking sheet sprayed with avocado oil. Let cool & top with @followyourheart parmesan vegan cheese & fresh alfalfa sprouts for garnish💛
