Vegan Cheesy Cream of Spinach Soup

Made with 1 large bag of organic spinach, 32 oz of cashew cream, 16 oz of organic vegetable broth, 1 teaspoon of paprika, 1 teaspoon of pink Himalayan salt, 1 teaspoon of black pepper, 1 tablespoon of organic garlic powder, & 16 oz bag of vegan shredded mozzarella of choice. All blended together in large sauce pan over medium high heat until spinach leaves are tender, stirring frequently