Vegan Chocolate Avocado Cream Pie

Put the 3 organic avocados, 1 teaspoon of organic pure Stevia, 3 scoops of chocolate vegan protein powder, & 2/3 cups of cashew cream in a mixing bowl & mix thoroughly with an immersion blender. Place the pie mix into a gluten-free graham cracker crust & put in the refrigerator for at least 2 hours. Then slice two bananas into quarter- to half-inch slices & put into a frying pan sprayed with organic avocado oil on medium-high heat. Drizzle organic honey over top of bananas & add 1 teaspoon of cinnamon. Stir occasionally until bananas are caramelized. Then place the caramelized bananas on top of the pie until the total top of the pie is covered in a layer of bananas & then place a layer of crushed up gluten-free toasted coconut crackers. Slice & enjoy.