Vegan Cream of Mushroom

Name: Vegan Cream of Mushroom
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Made with 1 pound of washed & sliced baby Portabella’s, 1 pound of white mushrooms, & 1 pound of oyster mushrooms. Add one container of @foragerproject dairy free sour cream, thinned out with one cup of organic vegetable broth. Add 32 ounces of organic cashew cream, 2 tablespoons of organic garlic powder, 1 teaspoon of cumin, 1 teaspoon of pink Himalayan salt, 1 teaspoon of black pepper, 1 teaspoon of oregano, & 1 teaspoon of sage. Mix all together & cook over medium high heat until brought to a boil, then turn down to low, letting it simmer, until mushrooms are tender, stirring frequently. Enjoy.💛