Zucchini Crisps

Made with 4 large grated organic zucchinis. Place small batches of shredded Zucchini in cheese cloth & drain out excess water thoroughly until all shreds are dry & set aside in large mixing bowl. Mix 2 cups of gluten-free breadcrumbs, 2 heaping tablespoons of garlic powder, 2 teaspoons of black pepper, & 1 tablespoon of parsley, & 2 cups of shredded vegan cheese of choice. Mix all ingredients together thoroughly and placed on top of drives. Continue mixing together & then roll zucchini mix into small balls and place on baking sheet lined with tinfoil & sprayed with organic avocado oil. Give plenty of space between the zucchini balls as they will flatten on baking sheet as they are cooking. Place in oven at 350° for 45 minutes. Remove from oven. Let cool & enjoy💛